Professor Peter Howe
Name | Peter Howe |
---|---|
Position | Honorary Professor |
Section | Centre for Health Research (Research) |
Qualifications | PhD Monash |
Peter Howe, BSc (Syd), MSc (Oxon), PhD (Monash), FNSA, RNutr.
Professor of Clinical Nutrition, University of Southern Queensland
Emeritus Professor, University of Newcastle
Chair, Advisory Committee for Complementary Medicines, Therapeutic Goods Administration
Member, Medical & Health Sciences Research Evaluation Committee, Excellence in Research for Australia
Adjunct Professor at the University of South Australia and the University of Adelaide
Director, Clinical Nutrition Research Centre
Research goal: strengthen evidence base for health benefits of functional foods and nutraceuticals through collaborative partnerships with industry
Extensive track record (>260 papers; H-index = 45) of preclinical and clinical research in nutrition, cardiovascular physiology and neuroscience
Founding and Emeritus Editor of the open access journal Nutrients
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Nutritional Physiology
( 111103)
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Food Nutritional Balance
( 300603)
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Food Sciences
( 300600)
• Scientific substantiation of health promoting and therapeutic benefits of functional foods and dietary supplements (nutraceuticals).
• Evaluating cardiometabolic and mental health benefits of omega-3 fatty acids, resveratrol, flavanols and dietary sodium restriction, alone or in combination with other lifestyle factors and/or drugs.
Nutrition Society of Australia (Fellow)
International Society of Hypertension
International Society for the Study of Fatty Acids & Lipids
High Blood Pressure Research Council of Australia
Nutrition Australia (honorary member)
American Oil Chemists Society (Australasian chapter)
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Institute for Agriculture and the Environment (IAgE)
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Institute for Resilient Regions (IRR)
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Nutritional Physiology
( 111103)
-
Food Nutritional Balance
( 300603)
-
Food Sciences
( 300600)